Keto Turkey Zucchini Burgers
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Sara Louise's Keto Turkey Zucchini Burgers

Light white meat burgers made from turkey meat that are low in fat and super tasty
Course Main Course
Cuisine Italian
Keyword turkey zicchini burgers, zucchini burgers
Servings 4
Calories 270kcal
Author Sara Louise

Ingredients

  • 1 pound ground turkey dark meat is more flavorful and has more fat
  • 1 large zucchini ground
  • 2 scallions sliced thin
  • 1 egg
  • 2 tablespoons mint chopped
  • 2 cloves garlic minced finely
  • 1 tablespoon ground cumin
  • 1 teaspoon pink Himalayan salt
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon hot pepper
  • 1/4 cup Coconut oil for the bottom of a pan

Instructions

  • Place all ingredients in a large bowl (except for the coconut oil).
  • Preheat your OVEN to 400 degrees
  • Shape your burgers into small patties.
  • You should get about 16 small patties out of this mixture.
  • Sear the burgers in the coconut oil on each side until they are golden brown.
  • Put them on a cookie sheet with parchment paper.
  • Bake in your oven for 7-8 minutes.
  • Serve topped with parsley or tahini sauce for a middle eastern flavor

Notes

Try these burger master accessories to really give your freshly made keto turkey burgers some punch and style.

Nutrition

Calories: 270kcal | Carbohydrates: 4g | Protein: 27g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 102mg | Sodium: 839mg | Potassium: 485mg | Fiber: 1g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 13.9mg | Calcium: 60mg | Iron: 2.3mg