keto Moroccan salmon recipe

Sara Louise's Keto Moroccan Salmon

Delcious Moroccan styled seafood main meal.
Course Main Course
Cuisine American
Keyword moroccan salmon
Servings 4
Calories 498kcal
Author Sara Louise


  • 16 oz Salmon fillets 4-5 oz
  • 1 large red pepper
  • 3 Green jalapeño peppers
  • 4 cloves peeled garlic
  • 1 lemon
  • 1 Cup water
  • 1 carrot
  • 2 Cups fresh cilantro chopped
  • 1 a large tomato


  • 2 tbs paprika
  • 1 pinch Pink Himalayan salt to taste
  • 3/4 cup olive oil
  • 1 pinch black pepper


  • Use a medium sized cooking post at least to allow the juices to flow.
  • Cut some red pepper into long even strips.
  • Slice the carrot into 1.5 inch strips
  • Toss both the pepper and carrot into a pan and sauté with a little olive oil and some pink Himalayan salt.
  • Add the green jalapeños thinly sliced along with the garlic.
  • Sauté all together.
  • Add small cubes of tomato to the pan.
  • Sauté for 5-6 minutes on medium heat.
  • Add the olive oil, paprika, black pepper , pink Himalayan salt and some fresh water.
  • Let boil for 3-4 minutes.
  • Place lemon slices all around the pot.
  • Add in the Salmon fillets ensuring the the salmon is halfway covered in liquid.
  •  Sprinkle chopped cilantro on top of Salmon evenly.
  • Cover and let cook for 20-22 minutes on medium heat then lower for 5 further minutes.
  • Serve with steamed broccoli or asparagus and enjoy to your hearts content.


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Calories: 498kcal | Carbohydrates: 7g | Protein: 24g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 84mg | Potassium: 934mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6110IU | Vitamin C: 72.9mg | Calcium: 47mg | Iron: 2.5mg