keto overnight brisket

Sara Louise's Keto Overnight Brisket

Leave this brisket overnight to let the fats accumulate.
Course Main Course
Cuisine American
Keyword overnight brisket
Servings 12
Calories 292kcal
Author Sara Louise



  • The key to overnight Brisket is fat. The fattier the cut of meat, the juicier this will be. So choose the right cut of meat.
  • You can pick an inexpensive cut of meat. I usually look for second cut.
  • For brisket, do NOT chose a first cut or top of the rib.
  • If all they have are lean cuts of meat, talk to the butcher at your meat counter and ask for advice on choosing the best cut.

Preparing The Meat

  • Rinse off the beef brisket meat.
  • Add 8 minced cloves of garlic
  • 2 medium onion chopped.
  • 1/4 cup extra virgin olive oil, divided
  • 1 bunch of celery, peeled and sliced
  • 1 large can tomatoes, they should be crushed or finely cut.
  • 1/2 cup lakanto sweetener
  • 1/4 apple cider vinegar
  • Salt and pepper

Start Making Tasty Keto Brisket

  • Assemble all the brisket ingredients in an suitable pan.
  • Add water in the pan until it’s 3/4 up the side of the meat.
  • Turn the oven on to 250 degrees and relax for a while.
  • When you come back, the kitchen will smell delicious and your keto brisket will be nicely cooked and ready to roll.
  • It should cook for a minimum of six hours so you have plenty of time to rest.
  • Let the meat sit for one hour.
  • Thinly slice the meat and serve up with your choice of low carb sides.


Help your keto beef brisket come alive when you grill with this range of meat friendly cooking accessories.


Calories: 292kcal | Carbohydrates: 3g | Saturated Fat: 4g | Sodium: 3mg | Potassium: 35mg | Vitamin A: 15IU | Vitamin C: 1.5mg | Calcium: 6mg | Iron: 0.1mg