Sara Louise's Keto Pancakes with Blueberries
These pancakes come topped with delicious blueberries, how can you go wrong with Keto Pancakes with Blueberries, outstanding!
Mash blueberries in a small bowl using a spatula
In a separate small bowl beat the egg whites until peaks begin to form and set aside
In a medium sized bowl mix all other ingredients with the egg yolks
Combine blueberries, egg whites and pancake mixture & mix together by folding gently
Heat skillet with butter
Pour in batter according to the size pancake you would like
Allow to cook on the first side until it looks golden on the bottom and then flip over and do the same
Serve with Lakanto syrup and a handful of fresh blueberries on top
Try these pancake making accessorise to add absolute perfection to your pancake recipes and cooking.
Calories: 292kcal | Carbohydrates: 5g | Protein: 15g | Saturated Fat: 11g | Sodium: 197mg | Potassium: 190mg | Fiber: 6g | Sugar: 8g | Vitamin A: 865IU | Vitamin C: 6.6mg | Calcium: 163mg | Iron: 2.6mg