Salted Caramel Trufles

Whether you’re a faithful keto dieter who never shys from strict. Or if you prefer a more balanced approach to following the keto lifestyle. Low-carb snacks such as these keto salted caramel truffles can play a part in any healthy diet.
Course Dessert
Cuisine American
Keyword caramel, truffles, vegan
Prep Time 20 minutes
Servings 15
Calories 120kcal
Author Sara Louise


  • 1 cup Coconut cream
  • cup Cashew butter
  • ¼ cup Cacao butter
  • 3 tbsp Mesquite powder
  • 10-12 Stevia or to taste
  • ¼ teaspoon Flakey sea salt
  • 100 g Dark chocolate


Preparing The Truffle Ingredients

  • In a small saucepan over a low heat, melt together all of the salted caramel truffle ingredients excluding the chocolate until just neatly mixed together. Next carefully pour the mix into a silicone ice cube tray and place in the freezer. Leave to set for at least 3 hours or if you prefer leave overnight.
  • When the mixture for the truffles is properly set, prepare the chocolate by melting in a double boiler. You can do this by placing the chocolate in a bowl sitting over a pot of gently simmering water.
  •  Stir the chocolate until no lumps remain then remove it from the heat. Transfer the chocolate over to a fresh, clean bowl.

Assembling Keto Salted Caramel Truffles

  • To assemble the truffles, remove the frozen squares from the silicone moulds and dip them neatly in the melted chocolate. Place the truffles on a wire rack to let the chocolate drip down and set hard.
  • Drizzle with the leftover chocolate and sprinkle over a little extra sea salt. Keep cool and store in your fridge ready to serve up.


Make your keto salted caramel truffles truly stand out from the pack by making them with one of these recommended food processors.


Calories: 120kcal | Carbohydrates: 4g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 8mg | Sodium: 68mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 1.4mg