To prepare to bake your pumpkin muffins you need to preheat the oven to 350 degrees F (177 degrees C). Now start by lining 10 muffin cups with parchment liners.
In a large bowl, mix up the coconut flour, the golden flaxseed meal, erythritol, sear salt, the baking powder, pumpkin pie spice until all well blended, or use your food processor.
How To Create The Keto Pumpkin Muffin Mix
Now add in the the eggs, pumpkin puree, ghee, and vanilla, extract and stir the mix until completely blended in.
Ladle the batter evenly into the pumpkin muffin cups and smooth out the tops. Bake the pumpkin muffins for about 25 minutes in your oven until the muffins are very slightly golden around the edges. You have keto pumpkin muffins ready to munch, well done!
Make your keto pumpkin mufins shine with thhis selection of recommended baking trays and mixing accessories.