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Keto Pink Lemonade

A super refreshing pink lemonade and perhaps one of my favorite keto thirst quenchers when I need a recovery beverage.
Course Beverages
Cuisine Beverages
Keyword Pink Lemonade
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 16kcal
Author Sara Louise

Ingredients

Preparing the Pink Lemonade

  • 8-10 lemons juiced (approximately 2/3 cup of juice)
  • 8-10 drops of Sweet Leaf liquid stevia plain is fine, too.
  • A handful of fresh raspberries. optional, to make it pink

Instructions

Making the Lemonade

  • Add lemon juice to a pitcher
  • Add stevia and fill pitcher with filtered water
  • Stir
  • Taste and adjust sweetness to your preference.

How to Make My Homemade Lemonade Turn Pink

  • To make lemonade turn color pink, just place a handful of raspberries into a fine mesh strainer and position the strainer directly over the top of your lemonade pitcher or a separate prep bowl.
  • Using a spoon or spatula, ease the raspberries through the strainer which will cause the juices to flow. There should just be seeds left in the strainer after you've extracted all the raspberry juice.
  • Stir to combine the raspberries into your lemonade mix. (remember raspberries are optional)
  • Refrigerate your new keto pink lemonade pitcher for at least an hour before serving up.

Notes

Enhance your homemade keto pink lemonade experience with this range of ingredients and accessories.

Nutrition

Calories: 16kcal | Carbohydrates: 3g | Sodium: 1mg | Potassium: 119mg | Fiber: 2g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 45.8mg | Calcium: 22mg | Iron: 0.5mg