low carb keto ginger snaps recipe

Sara Louise's Keto Ginger Snaps

Just pick me up and pop me in your mouth. Such is the appeal of these scrumptious keto ginger snaps.
Course Dessert, Snack
Cuisine American
Keyword Ginger Biscuits, Ginger Snaps
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 123kcal
Author Sara Louise


  • 1 Large egg
  • 3/4 cup Butter
  • 1/2 cup Stevia
  • 1/2 tsp Vanilla extract
  • 1 cup Coconut flour
  • pinch Salt
  • 1 tsp Ground ginger
  • 1/8 tsp Ground nutmeg
  • 1/8 tsp Ground cloves
  • 1/4 tsp Ground cinnamon


  • Preheat your oven to 350 ° F. Mix al of the dry ingredients in a large mixing bowl.
  • In a small bowl, mix the wet ingredients, these are the butter, Stevia, egg and vanilla extract. Make certain that you mix them well.
  • Add the dry ingredients with the wet. Mix the ginger snap ingredients with a hand mixer until all blended nicely. The ginger snap dough should be slightly stiff and crumbly to the touch.
  • Use a spoon to measure each ginger snap. Smooth the top of each snap with a spatula or just use your fingers to flatten out.
  • Bake in the oven at 350 ° F for 10-12 minutes or until lightly browned at the top of each ginger snap. If you have a fan assisted oven you should keep a close eye.


For best results, follow the recipe and try out these ginger snap and cookie accessories.


Calories: 123kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Sodium: 127mg | Potassium: 8mg | Fiber: 3g | Vitamin A: 375IU | Calcium: 5mg | Iron: 0.3mg