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Sara Louise's Succulent Chicken Pad Thai

A supremely tasty and low carb Chicken Pad Thai recipe that tastes like heaven.
Course Main Course
Cuisine Thai
Keyword Chicken Pad Thai
Servings 4
Calories 190kcal
Author Sara Louise

Ingredients

Keto Chicken Pad Thai Ingredients

  • 1/2 Lb Boneless chicken breasts Cut the chicken meat into small thin strips
  • 2 Large Eggs Well beaten
  • 3 Tbs Avocado oil
  • 8 Oz Miracle Noodles
  • 1/4 Tsp Course ground pepper
  • 1 Tsp Swerve
  • 2 Green Scallions Chop into 2 inch strip pieces
  • 1 Whole Lime Juice Freshly squeezed
  • 4 Cloves Garlic Minced finely
  • 1 Cup Cabbage Shredded
  • 3 Tbs Chopped Peanuts
  • 2 1/2 Tsp Pink Himalayan salt
  • 4 Tbs Gluten free tamari sauce
  • 3/4 Cup Bean sprouts

Instructions

Keto Chicken Pad Thai Instructions

  • Get your Miracle noodles ready according to the pack and set to one side.
  • Heat a cast iron wok or pan on a low heat.
  • Add the oil, scallions & minced garlic and saute in the wok for 2-3 minutes
  • Add some shredded cabbage and bean sprouts to the wok and stir for a further 2-3 minutes.
  • Turn heat up to medium on the wok.
  • Add pieces of strip chicken and toss in the wok until chicken is cooked through, about another 2-3 minutes or so.
  • Using a stirring spatula or spoon move everything to one side of the wok or pan to make space.
  • Pour your well beaten eggs onto the other side of the pan and toss in the cast iron wok until cooked through.
  • Stir everything together until well combined in the wok.
  • In a small bowl mix together salt and pepper, any brand gluten free Tamari sauce, and the Swerve.
  • Pour your Miracle Noodles into the bowl of sauce and combine everything together well.
  • Turn heat off and add noodle mixture into the wok and stir until blended well.
  • Pour lime juice and some peanuts over the Chicken Pad Thai and serve warm to family and guest, sit back and give yourself a clap on the back.

Notes

Be a keto Chicken Pad Thai master with this set of must have cooking accessories and sauces.

Nutrition

Calories: 190kcal | Carbohydrates: 4g | Protein: 18g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 118mg | Sodium: 2531mg | Potassium: 280mg | Fiber: 1g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 13.3mg | Calcium: 41mg | Iron: 1.6mg