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Easter peanut butter eggs recipe

Keto Easter Peanut Butter Eggs

A delicious tasty and chocolatey treat just for Easter.
Course Dessert, Snack
Cuisine American
Keyword Easter Eggs, Easter Treats
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 15
Calories 130kcal
Author Chris Blagden



  • Begin by lining a large baking tray with waxed paper.
  • Melt peanut butter and butter together on high in the microwave for one minute. Add in sweetener and vanilla extract and combine.
  • Now add the peanut flour and salt, stir into a firm dough.
  • Using about 2 tbsp. of the dough at a time, roll the dough into balls and place on the cookie sheet. Now place the easter egg dough in the freezer for 60 minutes to firm up.
  • Place the chocolate coconut oil ( or butter ) in a heatproof bowl set over a pan of simmering water.
  • Stir evenly until smooth.
  • Dip the frozen eggs in the chocolate and coat the eggs all over with chocolate mixture.
  • Use any remaining chocolate to decorate the eggs. You can use cake icing tools to help with this, super easy and fun.


This range of awesome Easter baking accessories will bring out the keto peanut butter Easter eggs at their very best.


Calories: 130kcal | Carbohydrates: 3g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 103mg | Potassium: 177mg | Fiber: 2g | Sugar: 2g | Vitamin A: 120IU | Calcium: 17mg | Iron: 1.3mg