Sara Louise's Keto Silvertip Roast
This is an incredible roast for meat lovers following the ketogenic diet, sit back and enjoy my keto silvertip roast
- 1 Large onion sliced
- 5 lbs silvertip Roast beef
- 5 cloves garlic crushed
- 1 Tsp Pink Himalayan salt
- 1/2 Tsp Black Pepper
- 1 Tsp Sweet Paprika
- 3 Tbs olive oil or coconut oil
- 1 Tsp cumin
- 1/2 cup Pinot Noir
- 1/2 water or 1 cup if you don’t use the wine above.
- 1 cup of Harlan Kilstein’s Ketchup
Place onion on the bottom of a roasting pan.
Top with meat (rinse off with water first)
Preheat the oven to 375
Combine garlic, oil, and all spices in a bowl and cover the meat.
Let it sit for an hour or two to absorb the flavors.
Combine the wine, water, and ketchup and pour over the meat.
Insert an oven thermometer into the thickest part of the meat.
Place in the oven uncovered for 45 minutes
Cover the meat and let it cook until the thermometer shows 135 degrees.
The meat will be rare at that time BUT… the meat continues to cook after you take it out of the oven.
Let me meat cool for 30-45 before slicing thin.
Cover with juices and warm it up in the oven if you like well done.
Try these accessories to give your roasting joint that extra kick when you cook and prepare your meat for guests.