Sara Louise's Keto Key Lime Cheesecake
A tempting and indulgent lime infused cheesecake to remember
Prep Time 20 minutes
Cook Time 30 minutes
- Leave all ingredients out for 6-8 hours to soften first
- 3 large free range eggs
- 3 8 oz packages of cream cheese no sugar
- 16 oz full fat sour cream
- 1 cup swerve
- 1 teaspoon vanilla extract
STEP ONE: MAKING THE CRUST
Combine all above ingredients together.
Butter the springform pan in advance.
Ease the mix into the waiting springform pan.
Bake at 375 degrees in your oven for just 8-9 minutes.
STEP TWO: LIME CHEESECAKE FILLING
Leave all ingredients out for 6-8 hours to soften up nicely.
Beat the free range eggs and xylitol (or swerve) until combined.
Add cream cheese one tablespoon at a time until it’s all nice and creamy.
Then pour in the sour cream and vanilla extract.
Drop in 3/4 cup of the Key Lime juice
Finally add this mix to the pie crust.
STEP THREE: BAKING YOUR CHEESECAKE
Bake your cheesecake at 375 degrees for just 30 minutes in the oven.
Leave your cheesecake in the oven for one hour to cool down.
Remove from the oven and place in the chiller.
STEP FOUR: TOP AND ENJOY
Cover each slice with a single slice of lime and mint leaves as you prefer.
Serve up a slice and indulge, you deserve it.
A delicious keto key lime cheesecake rubs off well on a good solid baking pan, why spend all that time in the kitchen preparing and cooking a truly epic keto lime infused cheesecake only to watch it stick and crumble on a low quality baking pan, nah!
Calories: 391kcal | Carbohydrates: 6g | Protein: 8g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 131mg | Sodium: 236mg | Potassium: 125mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1056IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg