Sara Louise's Keto Toasted Pecan And Strawberry Mold
A delicious after dinner dessert from strawberries and toasted pecans
- 1.4 oz Grab some natural Simply delish Strawberry Jel Dessert, suggest 2 boxes 0.7 oz each
- 16 oz Fresh Strawberries
- 8 oz Raw pecans toasted
- 1 A suitable 7" pie pan
Begin by placing 8 oz bag of raw Pecans in a skillet on medium-low heat until nicely toasted over and over. you should stir while toasting and then chop the nuts on a cutting board into rough bits of pecan and place to one side.
Cut up 16 ounces of strawberries into small pieces and set aside, make sure that you wash them properly.
Add two pouches of the Simply Delish packaged 0.7 oz strawberry jel desserts into a suitable bowl.
Now add 6 oz, which is 2/3 cup of cold fresh water over the powder and stir until well combined together.
Add 20 oz of hot, boiling water;, which is 2 1/2 cups boiling water to the mixing bowl and combine well.
Now add in the toasted pecan bits and strawberry pieces to strawberry liquid jel in glass bowl and stir together well.
Add the whole toasted pecan and strawberry mixture into 7 inch spring form bundt pan
Allow to cool for a few minutes and place in refrigerator
This mold sets in 60 minutes and can be kept in fridge up to a few days easily.
Serve alongside your meal with your main course or as a summers day delight!
Make your keto desserts and especially fruit dishes such as this keto strawberry pecan mold truly stand out from the crowd with this range of cooking and preparation accessories.
Calories: 116kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 101mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 16.8mg | Calcium: 14mg | Iron: 0.5mg