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Sara Louise's Keto Homemade Birthday Strawberry Shortcake

An outstandingly yummy strawberry shortcake recipe idea that is surprisingly healthy and low carb for this type of dessert, enjoy!
Course Dessert
Cuisine American
Keyword birthday cake, strawberry shortcake
Servings 16
Calories 189kcal
Author Sara Louise

Ingredients

Cake

Filling and Topping :

  • 1 1/2 Pounds of fresh strawberries sliced thin
  • 1/2 Cup melted butter
  • 6 Cups Swerve Confectioners Sweetener
  • 2 Tsps Vanilla Extract
  • Pinch of Pink Himalayan Sea Salt
  • 6-10 Tbs Unsweetened Coconut milk or creamer

Instructions

  • Preheat oven to 350
  • In a cake mixer combine the coconut flour, baking soda, eggs, butter, Lakanto and vanilla
  • Grease two 9 inch round pans with butter
  • Pour batter into both pans
  • Bake for 25-30 minutes or until a toothpick comes out clean in the center
  • All ovens vary in temperature so please check oven frequently from the outside door
  • Remove from oven and cool on cooling rack before filling & frosting the cake
  • Filling & Frosting the Shortcake :
  • In a mixer bowl, cream butter. Add Swerve confectioners sweetener, vanilla, salt, and enough Coconut milk or creamer to achieve a spreadable consistency. Until smooth and creamy.
  • Spread frosting on top of one cake sheet in between the two cakes and lay thin slices of strawberries evenly.
  • Place the other cake on top of the strawberries and frosting.
  • Frost the outside of the cake, evenly all around. When the frosting is done, decorate the top with strawberry slices .
  • Serve and enjoy my strawberry shortcake recipe.

Notes

Use these strawberry cake accessories to make the perfect cake.

Nutrition

Calories: 189kcal | Carbohydrates: 6g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 122mg | Sodium: 188mg | Potassium: 111mg | Fiber: 2g | Sugar: 2g | Vitamin A: 495IU | Vitamin C: 25.1mg | Calcium: 25mg | Iron: 0.9mg