Trick Or Treat Keto Pumpkin Ice Cream
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Sara Louise's Keto Trick Or Treat Pumpkin Ice Cream

Excite your friends and family at Halloween with this incredible trick or treat pumpkin ice cream recipe.
Course Dessert
Cuisine American
Keyword ice cream, Pumpkin Ice Cream
Servings 10
Calories 253kcal
Author Sara Louise

Ingredients

  • 2 1/2 cups heavy cream
  • 8 egg yolks
  • 1/2 cup xylitol or swerve
  • 3/4 cup unsweetened canned pumpkin
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon

Instructions

  • Step One: Gently Mix The Ingredients
  • Now softly just mix all above ingredients together.
  • Makes about 1 quart
  • Step Two: Ice Cream Maker
  • Push the on button.
  • Take a rest for a while
  • When bell rings grab a spoon.
  • A half cup is a serving.
  • You should get at least 10 servings out of this formula.

Notes

The ice cream maker that I recommend you use is a Breville, its is not the cheapest but it does an incredible job and I use it at home. Over the years it will more than pay for itself.
Alternatively try this range of other ice cream making appliances instead.

Nutrition

Calories: 253kcal | Carbohydrates: 2g | Protein: 3g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 237mg | Sodium: 29mg | Potassium: 60mg | Vitamin A: 1080IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 0.4mg