Sara Louise's Keto Trick Or Treat Pumpkin Ice Cream
Excite your friends and family at Halloween with this incredible trick or treat pumpkin ice cream recipe.
- 2 1/2 cups heavy cream
- 8 egg yolks
- 1/2 cup xylitol or swerve
- 3/4 cup unsweetened canned pumpkin
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
Step One: Gently Mix The Ingredients
Now softly just mix all above ingredients together.
Makes about 1 quart
Step Two: Ice Cream Maker
Push the on button.
Take a rest for a while
When bell rings grab a spoon.
A half cup is a serving.
You should get at least 10 servings out of this formula.
The ice cream maker that I recommend you use is a Breville, its is not the cheapest but it does an incredible job and I use it at home. Over the years it will more than pay for itself.
Alternatively try this range of other ice cream making appliances instead.
Calories: 253kcal | Carbohydrates: 2g | Protein: 3g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 237mg | Sodium: 29mg | Potassium: 60mg | Vitamin A: 1080IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 0.4mg