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keto chocolate cupcakes with chocolate frosting

Sara Louise's Keto Chocolate Cupcakes With Chocolate Frosting

Sinfully delicious pick up and go keto chocolate cupcakes with choc frosting, oh yes!
Course Dessert
Cuisine American
Keyword chocolate cupcakes, chocolate frosting
Servings 12
Calories 180kcal
Author Chris Blagden


Making The Cupcake:

  • 1 Cup Coconut milk or unsweetened almond milk
  • 2 Eggs
  • 1/2 Tsp Rodelle almond extract
  • 3/4 Tsp Baking soda
  • 2 Tbs Coconut oil
  • 1 Tsp Rodelle vanilla extract
  • 1 Cup Swerve
  • 1 1/2 Cups Almond flour
  • 1/3 Cup Bulletproof chocolate powder
  • 1/4 Tsp Salt

Making The Chocolate Frosting:

  • 1/2 Cup Butter Leave at room temp
  • 1 1/2 Tsp Rodelle vanilla extract
  • 2 1/2 Cups Swerve
  • 1/2 Cup Bulletproof chocolate powder
  • 3 Tbs Coconut milk


  • Preheat your kitchen oven to 350 ready to cook the chocolate cupcakes.

Making The Cupcakes:

  • Line your cupcake trays with individual paper cupcake cup liners, it is a good idea to have a non stick tray also.
  • In mixer place coconut milk or almond milk whichever you prefer.
  • Add the Swerve sweetener, your choice of oil, and both extracts to mixture and blend in the mixer until it froths.
  • In a different blending bowl mix together the almond flour, chocolate powder, baking soda and salt until all blended neatly.
  • Mix the two separate bowls together in the mixer until entirely smooth.
  • Pour mixture into the liners, filling 3/4 way
  • Bake in the oven for around 18-20 minutes or until toothpick comes out clean
  • Allow the keto chocolate cupcakes to cool before putting frosting on top

Making The Frosting:

  • Using your mixer or blender cream together the butter and chocolate powder evenly.
  • Add the Swerve confectioners and mix until smooth.
  • Add in coconut or almond milk and mix well.
  • Add in the vanilla.
  • Mix until the appearance becomes fluffy, this should take around 3 minutes
  • Use a frosting kit to swirl in a decorative manner in a pattern of your choosing.


Try these baking accessories to provide your keto chocolate cupcakes with chocolate frosting with the perfected look and taste that they deserve.


Calories: 180kcal | Carbohydrates: 3g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 278mg | Potassium: 59mg | Fiber: 1g | Sugar: 5g | Vitamin A: 275IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 1.5mg