keto spring honey cake
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Sara Louise's Keto Holiday “Honey” Cake

A delicious spring holiday honey cake that works a treat at Easter
Course Dessert
Cuisine American
Keyword holiday honey cake, honey cake
Servings 16
Calories 165kcal
Author Sara Louise

Ingredients

Instructions

  • Start by warming your oven to 350 degrees.
  • Combine all of the keto honey cake ingredients in mixing bowl ready to combine.
  • Gently combine until bended and pour the mix into a greased loaf pan.
  • Top with some delicious Toasted Slivered Almonds and arrange in the way you prefer.
  • Bake the keto honey cake for 35-40 minutes until toothpick comes out clean.
  • Serve up and enjoy the cake, you will soon come back for more.

Notes

This keto honey cake tastes delicious with morning coffee. Make sure it looks great also with this range of accessories.

Nutrition

Calories: 165kcal | Carbohydrates: 3g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Fiber: 2g | Vitamin A: 60IU | Calcium: 50mg | Iron: 0.9mg