Chocolate Cheesecake

Here it is, tasty and low carb keto chocolate cheesecake, basically it's yummy cheesecake reimagined with sensational chocolate, so lush!
Course Dessert
Cuisine American
Keyword chocolate cheesecake
Servings 16
Calories 194kcal
Author Chris Blagden


Step One: Filling

    Leave all ingredients out for 6-8 hours to soften (a MUST)

    • 3 8 oz cream cheese packages
    • 3 eggs large
    • 2 cups cream
    • 1 cup xylitol
    • 3 Chocolate Dark
    • 4 Caramel Candy


    Step One: Making the Chocolate Cheesecake Filling

    • Leave all ingredients out for 6-8 hours to soften (This is a MUST)
    • 3 8 oz packages of cream cheese (no sugar)
    • 2 cups full fat sour cream
    • 3 large eggs
    • 4 pieces of Tom and Jenny’s Sugar Free Caramel Candy, a great choice!
    • 1 cup of xylitol
    • 3 Dark Chocolate Chocoperfection Bars
    • Butter the Springform pan ready to start making the keto chocolate cheesecake.
    • Beat the eggs and xylitol together.
    • Add the cream cheese one tablespoon at a time until it’s all creamy and well blended.
    • Add the sour cream to the mix.
    • Melt the Chocopefection Bars over a very low heat. Stir until melted.
    • Blend into the cheesecake mixture.
    • Melt the caramels over a very low flame. You might need to add a teaspoon of coconut oil to help it along.
    • Drizzle the caramel on the top of the cheesecake. It will melt in nicely.

    Step Two: Baking Your Keto Chocolate Cheesecake

    • Bake your cheesecake at 375 degrees for just 30 minutes in your oven.
    • Now, turn off your oven and leave your cheesecake in the oven for one hour
    • Remove and refrigerate.

    Step Three: Top and Enjoy

    • Cover each slice of the keto chocolate cheesecake with a single strawberry sliced or a single blackberry.
    • It’s elegant and delightful.
    • It’s chocolatey and perfect.
    • We all love chocolate cheesecake don't we!


    This is a crustless keto chocolate cheesecake recipe. Be sure to use a leakproof 9 inch springform pan.
    A delicious cheesecake rubs off well on a good solid baking pan, why spend all that time in the kitchen preparing and cooking a truly epic keto cheesecake only to watch it stick and crumble on a low quality baking pan, doh!


    Calories: 194kcal | Carbohydrates: 7g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 121mg | Potassium: 124mg | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 0.8mg