Preheat Oven to 350
Using a large Saute skillet put enough coconut oil to cover the bottom of the pan
Put all ingredients except for the eggs and coconut milk into the pan and saute for about 10 minutes stirring every minute or so
Grease a large round quiche pan with coconut oil
Pour vegetable mixture into the quiche pan
Gently pour egg and coconut milk mixture over the vegetables.
Bake in oven for 25 minutes and eggs are not runny on top