Go Back
+ servings
Keto Teriyaki Sauce

Sara Louise's Keto Teriyaki Sauce

This homemade keto Teriyaki sauce is yet another reason to ditch the bottled sauces and make your own, just fun and yum.
Course Sauces and Rubs
Cuisine Japanese
Keyword teriyaki sauce
Prep Time 2 minutes
Cook Time 32 minutes
Total Time 34 minutes
Servings 8
Calories 78kcal
Author Sara Louise


  • 1 clove garlic minced
  • 1/2 tsp minced ginger
  • 1 tsp Spectrum Sesame Oil Toasted
  • 3 tbsp extra virgin olive oil
  • 4 Lakanto Gold
  • 5 oz Gluten Free Tamari
  • 2 oz sake
  • 1 tbsp toasted sesame seeds


Preparing The Keto Teriyaki Sauce

  • Mince the garlic and the ginger.
  • Add the toasted sesame oil and olive oil to a small saucepan or pot and heat until the oil begins to spit and sizzle.
  • Add the garlic and ginger to the pot.
  • Stir for 2 minutes to flavor the oil.

Next Steps

  • Add the Lakanto Sweetener to the oil and stir it thoroughly.
  • Add the other liquid ingredients including the tamari and the sake.
  • Raise the heat until you have a light boil.
  • Reduce the heat until it’s just a light simmer and cook for 30 minutes.
  • Stir in sesame seeds and allow to cool down nicely.


Sauces really come together when you have the right size pot or saucepan, too big or too small and you just fumble. A high quality small pan or pot and your keto Teriyaki sauce will just taste sublime.


Calories: 78kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Sodium: 990mg | Potassium: 42mg | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.6mg