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+ servings
Keto Lemon Zucchini Bread

Sara Louise's Keto Lemon Zucchini Bread

Delicious and moist low carb lemon zucchini bread, so tasty and healthy.
Course Breads, Snack
Cuisine American
Keyword Lemon Zucchini Bread
Servings 6
Calories 127kcal
Author Sara Louise



  • Step One: Preheat Oven to 350 degrees
  • Butter a loaf pan so it is well greased inside
  • Step Two: Combine the Lemon Zucchini Bread Ingredients
  • Combine all dry ingredients
  • Add the free range egg, grassfed butter, lemon juice, lemon peel
  • Stir only with a wooden spoon
  • Drain the liquid from the zucchini
  • Add zucchini and combine together well.
  • Step Three: Bake the Bread
  • Place the mixture in the pre heated oven.
  • Bake for only 45-50 minutes.
  • Delicious keto bread and very low in sweetener.


File this yummy keto lemon zucchini bread recipe away in your keto recipe scrapbook will you. It will be a firm favorite for many years to come. Everyone loves it. And do me a big favor please, would you share it on Facebook and Pinterest for me?


Calories: 127kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 222mg | Potassium: 91mg | Fiber: 3g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 8.3mg | Calcium: 51mg | Iron: 1mg