Step Two: Combine the Lemon Zucchini Bread Ingredients
Combine all dry ingredients
Add the free range egg, grassfed butter, lemon juice, lemon peel
Stir only with a wooden spoon
Drain the liquid from the zucchini
Add zucchini and combine together well.
Step Three: Bake the Bread
Place the mixture in the pre heated oven.
Bake for only 45-50 minutes.
Delicious keto bread and very low in sweetener.
File this yummy keto lemon zucchini bread recipe away in your keto recipe scrapbook will you. It will be a firm favorite for many years to come. Everyone loves it. And do me a big favor please, would you share it on Facebook and Pinterest for me?