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Keto Lemon Zucchini Bread
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Sara Louise's Keto Lemon Zucchini Bread

Delicious and moist low carb lemon zucchini bread, so tasty and healthy.
Course Breads, Snack
Cuisine American
Keyword Lemon Zucchini Bread
Servings 6
Calories 127kcal
Author Sara Louise

Ingredients

Instructions

  • Step One: Preheat Oven to 350 degrees
  • Butter a loaf pan so it is well greased inside
  • Step Two: Combine the Lemon Zucchini Bread Ingredients
  • Combine all dry ingredients
  • Add the free range egg, grassfed butter, lemon juice, lemon peel
  • Stir only with a wooden spoon
  • Drain the liquid from the zucchini
  • Add zucchini and combine together well.
  • Step Three: Bake the Bread
  • Place the mixture in the pre heated oven.
  • Bake for only 45-50 minutes.
  • Delicious keto bread and very low in sweetener.

Notes

File this yummy keto lemon zucchini bread recipe away in your keto recipe scrapbook will you. It will be a firm favorite for many years to come. Everyone loves it. And do me a big favor please, would you share it on Facebook and Pinterest for me?

Nutrition

Calories: 127kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 222mg | Potassium: 91mg | Fiber: 3g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 8.3mg | Calcium: 51mg | Iron: 1mg