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low carb keto pickle ice cream recipe
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Sara Louise's Keto Pickle Ice Cream

No need to get in a pickle with this recipe
Course Dessert
Cuisine American
Keyword ice cream, pickle ice cream
Servings 10
Calories 253kcal
Author Sara Louise

Ingredients

  • 8 free range egg yolks
  • 2 1/2 cups heavy cream
  • 1 tsp vanilla extract
  • 1/2 cup xylitol or swerve sweetener

Instructions

STEP ONE: GENTLY MIX THE INGREDIENTS

  • GENTLY Mix all above keto pickle ice cream ingredients together.

STEP TWO: USING YOUR ICE CREAM MAKER

  • Add Mixture to Breville Ice Cream Maker or which ever model you have
  • Push the on button.
  • Wait while it does it's magic

STEP THREE: GET READY FOR PICKLES

  • Add 1 cup of chilled dills finely diced (3-4 large pickles) Make sure that they are a decent size.
  • When the timer pings reach for a bowl.
  • A half cup of this keto pickle ice cream is considered one serving.
  • You should get at least 10 servings out of this ice cream recipe.
  • Impress your keto friends, there is nothing vanilla aboit this recipe.

Nutrition

Calories: 253kcal | Carbohydrates: 6g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 238mg | Sodium: 30mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 1082IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg