Sara Louise's Keto Pickle Ice Cream
No need to get in a pickle with this recipe
- 8 free range egg yolks
- 2 1/2 cups heavy cream
- 1 tsp vanilla extract
- 1/2 cup xylitol or swerve sweetener
STEP ONE: GENTLY MIX THE INGREDIENTS
STEP TWO: USING YOUR ICE CREAM MAKER
STEP THREE: GET READY FOR PICKLES
Add 1 cup of chilled dills finely diced (3-4 large pickles) Make sure that they are a decent size.
When the timer pings reach for a bowl.
A half cup of this keto pickle ice cream is considered one serving.
You should get at least 10 servings out of this ice cream recipe.
Impress your keto friends, there is nothing vanilla aboit this recipe.
Calories: 253kcal | Carbohydrates: 6g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 238mg | Sodium: 30mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 1082IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg