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+ servings
low carb oreo style ketoreo cookies

Sara Louise's Ketoreo Cookies

These chocolate cookies are styled in the manner of oreos but are much healthier and keto friendly.
Course Dessert, snacks
Cuisine American
Keyword Ketoreo Cookies
Servings 32
Calories 117kcal
Author Sara Louise



Step One: Preheat Your Oven to 320 degrees

    Step Two: Mix The Ketoreo Cookie Ingredients

    • Mix together the flour, baking powder, cocoa powder and the salt in a large mixing bowl, no place to one side.
    • Cream the butter, Swerve or Xylitol and Lakanto golden sugar so all are blended nicely.
    • Add the egg and the egg yolk to the bowl. Then add the vanilla extract and the liquid espresso to the mixture.
    • Add the remaining Ketoreo cookie ingredients and mix everything together well until blended.
    • Split the cookie dough. Refrigerate each part for an hour or freeze it for a half hour.

    Step Three: How To Shape The Ketoreo Cookies

    • Roll out the cookie dough in between two sheets of cookie baking paper.
    • Craft the cookies into two or 2.5 inch round cookies using shaped cookie molds.
    • This recipe will provide around 30-34 good sized tasty ketoreo cookies
    • You may be able to make extra cookies fro the dough scraps which will need to be refrigerated again before use.
    • Place the ketoreo cookies in your refrigerator on un-greased cookie sheets and chill for 25 minutes.
    • Bake for only 18-22 minutes. Do not over bake the cookies.
    • The Oreo style ketoreos cookies should be perfect both visually and to the taste.
    • Cool the cookies on a wire baking rack
    • Step Four: The Cookie Filling
    • Mix the filling together and chill.
    • When chilled spread onto cookie halves and make delicious Ketoreos in the style of the popular Oreo cookie snack.


    For best results, follow the recipe and try out these chocolate ketoreo style cookie accessories.


    Calories: 117kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 89mg | Potassium: 114mg | Fiber: 2g | Vitamin A: 265IU | Calcium: 27mg | Iron: 1.1mg